Rainbow BRITE

EATING AN ARRAY OF COLOURS ON A DAILY BASIS IS NOT ONLY AMAZING FOR YOUR HEALTH BUT ALSO FOR YOUR TASTE BUDS. YOUR VEGGIE KALEIDOSCOPE STARTS HERE

Recipes Emily Ezekiel

Raw broccoli slaw This is a perfect twist on a classic slaw. Serve with charred barbecue chicken or broiled halloumi. If you don’t have a mandoline, just slice the broccoli as finely as you can. SERVES 2 as a main, 4 as a side PREPARATION TIME 15 minutes • 1 red onion, halved• 2 lemons• 1 broccoli head, broken into small florets• 112g Greek yogurt• 2tbsp rose harissa paste• ½ bunch mint, leaves picked• 1tbsp cumin seeds, toasted 1 Using a mandoline with a guard on, carefully shave the onion into very thin half-moons and place on a large platter. Squeeze the juice of 1 lemon over the top and season well with salt. Set aside. Do the same with the broccoli. You want to aim for 2mm-thick slivers. Toss the broccoli in with the…

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Red UK (Digital) - 1 Issue, May 2024

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