Not all gun people are knife people, and not all knife people are gun people. Those of us who balance both (or who can at least appreciate both) without going too far overboard either way are probably the most well-adjusted. Nevertheless, there are folks who balk at carrying a pocketknife. They open their delivery boxes with a box cutter and probably never scrape weeds out of their driveways, but if you reach out to these folks and ask them, chances are that they have at least a half-dozen knives in their kitchen.
Knives have been used for food prep for thousands of years. Although we mostly tend to segregate kitchen knives from EDC knives, there really is no reason to do so. I’ve used my EDC knife to cut meat…
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Recoil (Digital) - 1 Issue, May/June 2025 #78