LOCAL Omakases

M.M.

For those who don’t think sushi and beer go together, Moody Tongue Sushi is here to prove you wrong. Regarded as the world’s first Michelin-starred culinary brewery, Moody Tongue encompasses restaurant concepts in Chicago and New York, wherein complex house-crafted beers complement fine-dining plates. At Moody Tongue’s new outpost inside the Hilton West Palm Beach (the group’s first permanent location in Florida), the focus is on innovative sushi and nigiri, as presented across a 15-course omakase experience conceived by executive sushi chef Hiromi Iwakiri. Crazy cool bites like the Suzuki Ratatouille (finished with slivers of zucchini and sweet pepper), madai with Florida orange zest and sea salt, and botan ebi with garlic tomato compote and bonito flakes (which has an umami punch to rival any Nonna’s Sunday sauce) pair exquisitely…

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Palm Beach Illustrated (Digital) - 1 Issue, March 2025

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