LAMB KAPAMA

SERVES: 12–16 TOTAL TIME: 2 HR., 30 MIN. SKILL LEVEL You don’t have to book an international flight to get a taste of exceptional Mediterranean cuisine: Top Chef fan favorite George Pangonis is whipping up authentic Greek dishes at Kyma Hudson Yards in New York City. The acclaimed restaurant weaves together traditional taverna orders with standouts from the country’s sun-drenched islands for all-in-all phenomenal fare, including the Lamb Kapama. “I love the braised lamb with the tomato and warm spices,” says the chef, who shares his take on the delicious, aromatic meal here. “[It’s] one of my favorite comfort foods.” The recipe is enough to feed a crowd, so serve it up at your next dinner party to make it a plate-smashing success! Ingredients • 4 cups canola oil• 20 lbs lamb shank• Salt and pepper,…

You're reading a preview of

Ok! (Digital) - 1 Issue, May 2, 2022

DiscountMags is a licensed distributor (not a publisher) of the above content and Publication through Zinio LLC. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered on our website, are those of the respective author(s) or publisher(s) and not of DiscountMags. DiscountMags does not guarantee the accuracy, completeness, truthfulness, or usefulness of all or any portion of any publication or any services or offers made by third parties, nor will we be liable for any loss or damage caused by your reliance on information contained in any Publication, or your use of services offered, or your acceptance of any offers made through the Service or the Publications. For content removal requests, please contact Zinio.