AGAM DARSHI’S Tangy Chickpeas

Stuck in a dinner rut? Spice things up with Agam Darshi’s take on khatta channa, a Punjabi Indian specialty. “I love this recipe. It takes a little time, but it’s worth it,” shares the actress, who’s been winning raves for her recent directorial debut, Donkeyhead. The recipe is a sentimental one for Agam, who credits her mom with introducing her to the comforting dish. “She’s the best cook I’ve ever met it, and [the meal] transports me right back to her kitchen,” shares the Bates Motel alum. “She always has so many wonderful vegetarian recipes on hand.” Agam adds that there’s also room for inspiration to make the chickpeas your own: “Indian cooking doesn’t rely as heavily on measurements, so adjust the spices as you see fit.” Ingredients • 1 lb dry…

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Ok! (Digital) - 1 Issue, March 14, 2022

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