ROASTED SPATCHCOCK CHICKEN

Simply delicious: It’s hard to think of anything more straightforward and tasty than a roasted chicken. Here, celebrity chef Geoffrey Zakarian shares his juicy take on the classic that’s guaranteed to hit the spot for lunch or dinner. “This recipe cuts the cooking time in half since [the chicken] lays flat,” says Geoffrey, who helms the upcoming competition series Big Restaurant Bet. “It also provides a lot more surface area so that you can season it thoroughly — plus, it’s a wonderful way to present the bird on the table!” SERVES: 4 TOTAL TIME: 1 HR. SKILL LEVEL Ingredients • 1 (3 1/2-lb) whole spatchcock chicken• 2 tbsp extra-virgin olive oil, divided• Kosher salt and freshly ground black pepper• 2 heads garlic, cut in half horizontally• 4 sprigs fresh rosemary• 4 sprigs fresh thyme• 1…

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Ok! (Digital) - 1 Issue, April 11, 2022

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