Gorgeous green fish parcels

Serves: 2 Ingredients • 1 bunch of broccolini, trimmed • 2 x 200g ocean trout fillets, skin on and bones removed • 2 tbsp olive oil • Juice of 1 lemon • Sea salt and freshly ground black pepper • Lemon wedges, to serve PINE NUT PESTO • 3 tbsp extra-virgin olive oil • 3 tbsp pine nuts, toasted • Handful of basil leaves • 1 garlic clove, very finely chopped • Finely grated zest and juice of 1 lemon • ½ tsp sea salt Method 1. Preheat the oven to 200°C. 2. To make the pesto, place all the ingredients in a small food processor and pulse until just combined and still a little bit chunky. Set aside. 3. Lay a piece of foil about 50cm in length on your work surface and fold it in half lengthways to form a…

You're reading a preview of

Nw (Digital) - 1 Issue, Issue 12 2020

DiscountMags is a licensed distributor (not a publisher) of the above content and Publication through Zinio LLC. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered on our website, are those of the respective author(s) or publisher(s) and not of DiscountMags. DiscountMags does not guarantee the accuracy, completeness, truthfulness, or usefulness of all or any portion of any publication or any services or offers made by third parties, nor will we be liable for any loss or damage caused by your reliance on information contained in any Publication, or your use of services offered, or your acceptance of any offers made through the Service or the Publications. For content removal requests, please contact Zinio.