RETRO gold

Having the troops around this Aussie Day? Pass around some DIY versions of the classics

White chocolate, mango & macadamia pavlova Serves: 6-8 Prep: 25 mins Cook: 1 hour, 5 mins Ingredients • 4 egg whites, at room temperature • ¾ cup caster sugar • 1 tsp lemon juice • ½ tsp vanilla extract • 60g white chocolate, grated • 300ml carton cream, whipped • 2 mangoes, seeded, peeled, sliced • 2 kiwifruit, peeled, sliced • 2 passionfruit, pulp MACADAMIA PRALINE • ¾ cup macadamia nut halves, toasted, chopped roughly • 1 cup sugar • ½ cup water Method 1. Preheat oven to 150°C. Line an oven tray with baking paper. 2. In a clean bowl, using an electric mixer, beat egg whites until soft peaks form. 3. Gradually add sugar, one tbsp at a time, beating until sugar dissolves and foam is stiff, thick and glossy. Beat in lemon juice and vanilla. Fold in chocolate. 4.…

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Nw (Digital) - 1 Issue, Issue 5 2020

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