FULL OF BEANS

Tiramisu brownie knickerbocker glory SERVES 2
INGREDIENTS 125g mascarpone
2 tbsp Camp Chicory & Coffee Essence, plus extra for drizzling 
1 tbsp icing sugar 
4 scoops vanilla ice cream
8 mini chocolate brownies, quartered Squirty cream
Sprinkles and cocoa for dusting
METHOD
■ Mix together the mascarpone, Camp and icing sugar.
■ Place 1 scoop of ice cream in the base of 2 tall sundae glasses, spoon over half of the mascarpone mixture and half of the brownies. Repeat these layers.
■ Top with cream, a drizzle of Camp, some sprinkles and a dusting of cocoa.
TIP: Try chocolate or caramel ice cream or mini chocolate Swiss rolls instead of the brownies.
Coffee, rum & raisin ice cream SERVES 6
[https://cdn.magzter.com/1583506613/1716267680/articles/TUCnU7vue1716289359328/6176858625.jpg]
INGREDIENTS
100g raisins 
4 tbsp dark rum
2 tbsp Camp Coffee, plus extra for drizzling
4 large eggs, separated
100g caster sugar
300ml double cream Wafers, to serve
METHOD
■ Place the raisins, rum and Camp in a bowl and set aside for 2 hours. For speed, heat the rum and raisin mixture in the microwave on high for 1 minute and allow to cool.
■ Whisk the egg whites to soft peaks and gradually whisk in the sugar to give a ...