BANANAS

These delicious recipes are the perfect way to use up the last of your ripe bananas

MAKE THE MOST OF YOUR .. FOOD TO INSPIRE Banoffee Cinnamon Pancakes Serves 4, Prep and Cook 40 mins 1½ cups self-raising flour1 tsp ground cinnamon1 tsp baking powder2 tblsps brown sugar1 cup buttermilk3 eggs, lightly beaten25g unsalted butter, melted¹⁄³ cup mashed ripe banana(1 large banana)Extra melted unsalted butter, for greasingSliced banana, hokey pokey ice-cream and chopped, toasted pecans, to serve SAUCE 300ml tub thickened cream ¾ cup firmly packed brown sugar ¼ cup golden syrup 50g unsalted butter, chopped 1 Sift flour, cinnamon and baking powder into a large bowl. Stir in sugar. Place buttermilk, eggs, butter and banana in a large jug. Whisk until combined. Add to flour mixture. Whisk until smooth. Stand, covered, for 10 minutes. 2 To make sauce, combine all ingredients in a large saucepan…

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New Idea (Digital) - 1 Issue, Issue 32, 2022

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