NEW IDEA FOOD FREEZE NOW, EAT LATER

These goodies are great to have on hand, ready to serve!

Italian Meatballs in Spicy Tomato Sauce Serves 4-6, Prep and Cook 50 mins 1 onion, finely chopped2 cloves garlic, crushed1 tsp dried chilli flakes2 x 400g jars sugo pasta sauce1 cup beef stockCooked pasta, to serve ITALIAN MEATBALLS 500g beef mince ½ cup packaged dried breadcrumbs ¹⁄³ cup finely grated parmesan, plus extra to serve ¹⁄³ cup finely chopped fresh basil 1 egg, lightly beaten 1 To make meatballs, combine all ingredients in a large bowl. Season with salt and pepper. Mix well. Roll level tablespoons of mixture into balls. 2 Heat an oiled, large frying pan over a medium to high heat. Add meatballs in two batches. Cook for about 5 minutes, turning occasionally, or until browned. Remove. 3 Heat same oiled frying pan over a medium heat. Add…

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New Idea (Digital) - 1 Issue, Issue 32, 2022

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