The space previously occupied by longtime favorite Stoney’s Steakhouse at Bayfront of Naples has been taken over by newcomer Soluna Restaurant. Chef William Andraca, the owner, named the restaurant as a tribute to the celestial balance of sun and moon. The moniker also aligns with his belief in drawing on myriad flavors and ingredients (everything under the sun and moon) to craft the dishes he serves.
Andraca set out to create a restaurant featuring a chef-driven menu, fresh ingredients, and global dishes, embracing both upscale and casual fare. He sought to pair the food with excellent service and a fun vibe. That may sound like a tall order, but Andraca believes his experience at several Naples country clubs prepared him to operate his own place. “I’ve been fortunate to work…
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Naples Illustrated (Digital) - 1 Issue, March 2025