WHAT’S AT STEAK

Karen Feldman

The formula for success at the thriving D’Amico’s The Continental is its Parisian-inspired ambience, extensive steak program, and ability to keep the dining experience fresh. That combination has made it a favorite for a decade and counting. “Sometimes it’s frightening how busy it is,” says Richard D’Amico, CEO of D’Amico & Partners, though he’s only half kidding, aware there are far worse problems to have. D’Amico believes The Continental’s steak lineup helps set it apart. “It’s ranch-based,” he says. “We are always searching the world for new high-quality products.” Diners can select from a variety of steaks, such as premium American Black Angus, Italian Piedmontese, and wagyu. A clear sign that beef is serious business at this restaurant: an entire menu page is devoted to steak selections. A second page…

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Naples Illustrated (Digital) - 1 Issue, March 2025

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