FLORIDA EATS

OUR EDITORS SHARE THEIR PERSONAL PICKS OF THE RESTAURANTS AND DISHES WORTH TRAVELING FOR

JAXSON’S ICE CREAM PARLOR & RESTAURANT DANIA BEACH THIS SOUTH FLORIDA MAINSTAY SINCE 1956 IS BEST KNOWN FOR ITS GOT-TO-SEE-IT-TO-BELIEVE-IT HEADLINER: THE ORIGINAL KITCHEN SINK. CONCEIVED BY FOUNDER MONROE UDELL AND SERVED IN AN ACTUAL KITCHEN SINK, THIS SUNDAE ON STEROIDS BOASTS A POUND OF ICE CREAM PER PERSON, TOPPED WITH BANANAS, HOMEMADE WHIPPED CREAM, MIXED NUTS, AND CHERRIES. IT’S THEN LIT WITH SPARKLERS BEFORE ARRIVING TABLESIDE. AT LEAST FOUR PEOPLE ARE REQUIRED TO DEVOUR THIS BEAST OF A DESSERT. (JAXSONSICECREAM.COM) —M.P. DIXIE FRIED CHICKEN BELLE GLADE “Fried and gone to heaven’’ is the unofficial mantra at this half-century-old local favorite, affectionately known as DFC. Go for the freshly fried chicken by the box or bucket, but don’t miss the chicken wingettes or the catfish fingers. On Mondays only, make…

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Naples Illustrated (Digital) - 1 Issue, July/August 2022

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