COOL Takes On HOT Drinks

EVEN THE SLIGHTEST SHIFT IN TEMPERATURES MAKES TRADING IN OUR CHILLED COCKTAIL GLASSES FOR A CUP OF THE HOT AND SOOTHING A DECADENT AFFAIR; FIRE UP YOUR BAR CARTS AND COZY UP WITH THESE FIVE WINTER WARMERS

JULES ARON

Winter Blues If you’ve ever skied the French Alps, there’s a good chance you’ve warmed up with an après-ski mug of Verte Chaud. The regional hot chocolate, which translates to “hot green,” is spiked with green Chartreuse, the herbal liqueur made nearby by the Carthusian monks. With heady notes of pine and lavender, the liqueur is as invigorating as the Alpine air. A new year calls for a new take on the classic, and this one replaces dark chocolate with white chocolate and bright botanicals for a blissfully blue drink. SERVES 2 1 ½ cups full-fat coconut milk4 oz. white chocolate, finely chopped1 vanilla bean, split lengthwise (seeds scraped)2 oz. of floral syrup (recipe below) Pinch of salt1 ½ oz. green Chartreuse1 ½ oz. Mezcal Verde Amarás GARNISH: roasted marshmallows…

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Naples Illustrated (Digital) - 1 Issue, January 2023

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