READERS’ CHOICE

BEST STEAK: Jimmy P’s Charred The Pepper family opened Jimmy P’s butcher shop in 1985 and over the years has expanded to include restaurants. Not only can you buy beautiful, quality cuts of meat, but you can also have the experts cook them for you. Cuts of all shapes and sizes are available, from an 8-ounce filet to a huge tomahawk ribeye. Jimmy P’s cases and menus are full of everything from Japanese Wagyu and Berkshire heritage pork to organic salmon, Colorado lamb, and almost everything in between. (jimmypssteaks.com) Runner Up: Chops City Grill A Fifth Avenue South fave for decades, Chops is chic, and the chefs have the know-how to prepare a steak to perfection. You’ll not only find American Wagyu on the menu but also Japanese Wagyu and…

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Naples Illustrated (Digital) - 1 Issue, January 2023

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