A Weekend at the Four Seasons Fort Lauderdale

Friday afternoon: Check into the 189-key oceanfront property, which was modeled after a luxury ocean liner. Glass-lined balconies give way to soothing interiors by famed London-based firm Tara Bernerd & Partners. The rooms themselves merge Fort Lauderdale’s yachting heritage with mid-century modern panache, underscored by pale linen walls, silver Roman travertine–finished floors, and walnut-trimmed furnishings. Friday night: Indulge in a culinary adventure at signature restaurant Evelyn’s, where chef Brandon Salomon and his all-star team raise the bar on eastern Mediterranean cuisine. Enjoy classics perfected plus contemporary remixes in a seductive, Martin Brudnizki–designed space. Gastronomic highlights include the truffle hummus (laced with black winter truffle, organic mushrooms grown in Loxahatchee, and white truffle oil), the tangy pear and apple fattoush, and the wood-smoked, pomegranate-glazed Ora King salmon skewers. Saturday morning: Rise and shine…