Seventh South Craft Food + Drink

WHEN SEVENTH SOUTH CRAFT FOOD + DRINK OPENED DURING THE PANDEMIC, OWNER BARRY LARKIN VIEWED IT AS AN OPPORTUNITY. “Because of COVID-19, we weren’t flooded with business right off the bat,” he recalls, “so it gave us some time to work the kinks out. We had a slow and steady flow of customers that allowed us to settle in gradually. Also, without the pandemic, the previous owner might not have decided to sell the restaurant.” Larkin is a familiar figure on the Naples restaurant scene, having managed The Turtle Club for a decade and served as opening bar manager at The Continental. Last August, he was joined by chef Jay Schrednitz, who worked with Larkin at The Turtle Club and was also executive chef at USS Nemo Undersea Cuisine &…

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Naples Illustrated (Digital) - 1 Issue, January 2022

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