Deliciously Entertaining

Begin your meal with lobster tempura with chipotle-yuzu aioli and a sweet soy reduction or perhaps a bowl of steamed mussels with pommes frites. For an entrée, enjoy seared halibut in a curried coconut broth or a 14-ounce peppercorn-crusted New York strip steak. It may sound like you’re dining at one of Naples’ upscale restaurants, but you’re actually watching a movie at the new CMX CinéBistro, which opened in October at the Coastland Center mall. Guests can order food at the Stone Bar or arrive 30 minutes before a screening to dine right in their seats in the theater. The kitchen is under the direction of Andy King, vice president of culinary development, who worked previously in Tampa with the Datz Restaurant Group. “Naples is the perfect location for the CinéBistro concept,”…

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Naples Illustrated (Digital) - 1 Issue, January 2022

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