‘TIS THE SEASON

GREET GUESTS WITH THIS ELEGANT DRINK INFUSED WITH THE DELICATE SCENT OF SPRUCE

JULES ARON

➛ JOIN US ON INSTAGRAM FOR SIP WITH NI EVERY OTHER THURSDAY AT 4 P.M. (@NAPLESILLUSTRATEDMAG) Is there anything more welcoming than the fragrant aromas of the holidays? While the classic Italian Negroni is wonderful on its own, this low-proof riff on a white Negroni boasts spruce-infused Lillet Blanc, making it a natural choice for yuletide celebrations. Maintaining the balance with flowery Lillet and bitter Suze but replacing the high-proof gin with a decidedly lower-ABV Shochu, this version also gets a frosty winter makeover with a touch of blue spirulina. First Frost Ingredients 1½ oz. Shochu1 oz. spruce-infused Lillet Blanc¾ oz. Suze½ tsp. blue spirulina Add all the ingredients to a mixing glass with ice and stir until chilled. Strain into your desired vessel. This recipe makes 1 serving, but…

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Naples Illustrated (Digital) - 1 Issue, December 2022

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