BROCCOLI & CHEESE SCONE BITE

Sneak some veg into your tot’s diet with these tasty little bites from The Organix Baby & Toddler Cookbook (£12.99, Ebury Press). Preheat the oven to 180°C/400˚F/gas mark 6. Steam or boil half a medium head of broccoli, cut into small florets, for 5–6 minutes until just soft. Drain and rinse under cold water, then finely chop. Tip 350g self-raising flour into a bowl, add 150g cold unsalted butter, diced, and rub into the flour until you have a crumbly texture (or use the pulse setting on a food processor). Add a bunch of basil, finely chopped, 100g cheddar cheese, grated, 50g Parmesan cheese, grated, and the chopped broccoli to the mixture, and combine with your fingers or a food processor, being careful not to over-mix. Add 60ml of milk,…

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Mother & Baby (Digital) - 1 Issue, November 2019

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