RAINBOW CUPCAKES

ELOISE HEAD’S BRIGHTLY COLOURED CUPCAKES WILL MAKE AN AMAZING DESSERT TO SHARE DURING YOUR PRIDE CELEBRATIONS

PREP: 30 MINUTES, PLUS COOLING BAKE: 23 MINUTES MAKES: 14 CUPCAKES INGREDIENTS FOR THE CAKE 225 grams unsalted butter, softened 225 grams caster sugar 4 large eggs, lightly beaten 225 grams self-raising flour 1 tsp baking powder 1 tsp vanilla extract 2 tbsp whole milk purple, blue, green, yellow, orange and red strong food colouring FOR THE BUTTERCREAM 120 grams unsalted butter, softened 240 grams icing sugar 1 tsp vanilla extract 1 tbsp whole milk 4 tbsp rainbow cake sprinkles EQUIPMENT Large mixing bowl Electric whisk 6 small bowls Piping bags ONE Preheat the oven to 180°C (160°C fan/350°F/ Gas Mark 4) and line a 12-hole muffin tin with cupcake cases. TWO Put all the cake batter ingredients into a large mixing bowl and beat together with an electric whisk…

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Mollie (Digital) - 1 Issue, June 2022

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