OLIVE, PARMESAN & THYME BREADSTICKS

THESE BREADSTICKS ARE SO VERSATILE FLAVOURWISE — TRY SPREADING THEM WITH PESTO OR HARISSA PASTE FOR SOME SPICY HEAT. MAKE A BATCH OF THESE TODAY AND FREEZE HALF FOR YOUR NEXT LUNCH.

PREP: 30 MINS (+ 1 HOUR PROVING TIME) COOK: 10-20 MINS MAKES: 12 INGREDIENTS 500 grams strong white bread flour, plus extra for dusting 10 grams salt 10 grams dried active yeast 350 ml tepid water (plus a little extra if needed) 2 tbsp olive oil, plus extra for oiling 200 grams mixed black and green pitted olives in brine, drained 30 grams Parmesan, grated finely, plus extra for sprinkling 9 sprigs of thyme, leaves picked fine semolina, for dusting EQUIPMENT 3 baking sheets lined with parchment paper This recipe is taken from Sharing Food with Friends by Kathy Kordalis, published by Ryland Peters & Small (£18.99) 1 Put the flour into the bowl of a mixer fitted with a dough hook. Add the salt to one side of the…

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Mollie (Digital) - 1 Issue, July 2022

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