About Mediterranean Recipes
Mediterranean cuisine is not only fresh, beautiful, and delicious, it’s also extremely healthful. The foods put an emphasis on ingredients that have been proven to promote health, including fish, vegetables, whole grains, and good-for-you fats such as olive oil. Mediterranean magazine builds on the flavors and cook styles of the area with easy Mediterranean meals, snacks, drinks, and even sweets. The on-trend stories focus on fun ideas such as pocket bread lunches, kabobs, all varieties of hummus, a tapas entertaining party, fresh flat-bread toppers, big-platter salads, healthful pasta dishes, veggie-centric sides, flavorful sauces and condiments, and recipes with nutrious ancient grains. These recipes are wholesome, delicious, and as fresh as they come.
The number of issues included in a magazine subscription (frequency) is subject to change without notice. Additional
double issues may be published, which count as 2 issues. Applicable sales tax will be added. Offer void in Vermont.
Magazine covers are used for illustrative purposes only and you may not receive a copy of the particular issue
depicted. Your subscription will include the most recent issue once your subscription begins. Magazine covers are
the property of the publisher. This site is not officially affiliated with, associated with, or endorsed by
Mediterranean Recipes or the publisher.