Siobhan Detkavich

Chef, Mission Hill Winery, Kelowna

Kelly Boutsalis

Last year, 22-year-old Siobhan Detkavich became the youngest chef—and first Indigenous woman—ever to compete on Top Chef Canada. This summer, she’ll be back in the kitchen as the chef de partie at Mission Hill Winery in B.C. Detkavich spent a little more than usual this week, just for fun. Monday For someone who cooks, I’m weirdly okay with eating the same thing every day. This week’s meal prep involved ground turkey, sweet potatoes, broccoli, apples and oranges, all of which I bought at Costco ($100). I love going there, but my boyfriend hates it. He needs to get in and get out. But you don’t go into Costco knowing what you want; you let Costco tell you what you want. Tuesday I had a week off from work, so I…

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Maclean's (Digital) - 1 Issue, June 2022

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