Lección de cocina

SALPICÓN DE MARISCO CON VINAGRETA Ingredientes • 400 g de pulpo limpio • 12 mejillones • 8 palitos de cangrejo • 100 g de hojas de ensalada variadas • 1 hoja de laurel • 1 cdta. de pimentón • 60 ml de aceite de oliva • 30 ml de vinagre blanco • 1 ramita de perejil • ½ limón, pimienta, sal Todos los pasos explicados con detalle LIMPIA y lava los mejillones. Cuécelos al vapor 4 minutos, hasta que se abran. Escúrrelos y retira las valvas. Limpia y lava el pulpo. Dale 'la paliza'. LLEVA a ebullición abundante agua con sal y laurel en una cazuela alta. Sujeta el pulpo por la cabeza, sumérgelo 1 minuto y retira. Repite 3 veces. METE el pulpo en la cazuela y cuécelo 35…

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Lecturas (Digital) - 1 Issue, 3549

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