HAS KNIFE, DOES TRAVEL

ADAM GLICK LAUNCHES HIS FOLDING KNIFE ADVENTURE CHEF COLLECTION

TEXT BY KELLY NOMURA AND ERIN MASERCOLA

“NOTHING BUT NATURE — THAT’S HOW WE’RE SUPPOSED TO EAT.”—ADAM GLICK, STOKED Adam Glick likes to move. He has traveled almost 100,000 nautical miles. On land, he’s taken five road trips back and forth across America. He’s an avid outdoorsman — a former Eagle Scout who loves to hike, fish, and surf. Adam Glick also likes to cook. He has been a chef at some of San Diego’s finest restaurants and onboard luxury yachts. But he also likes to cook outdoors. Over his campfire, he prepares meals his mom taught him to make when he was a boy — like chicken-fried steak. “Whenever I’m out in the wild and I know I can only bring a few things, I need to be selective so they don’t weigh me down on…

You're reading a preview of

Knives Illustrated (Digital) - 1 Issue, May - June 2020

DiscountMags is a licensed distributor (not a publisher) of the above content and Publication through Zinio LLC. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered on our website, are those of the respective author(s) or publisher(s) and not of DiscountMags. DiscountMags does not guarantee the accuracy, completeness, truthfulness, or usefulness of all or any portion of any publication or any services or offers made by third parties, nor will we be liable for any loss or damage caused by your reliance on information contained in any Publication, or your use of services offered, or your acceptance of any offers made through the Service or the Publications. For content removal requests, please contact Zinio.