DAVE ADAMSHICK worked as chef, a freelance writer, marketing consultant, and content producer before joining Kitchen Table as a Senior & Contributing Editor. You can keep track of what Dave is eating, thinking about and what his dogs are up to on Instagram.
@saladofnice.
HEATHER ARNDT-ANDERSON is a Portland, OR-based food writer, culinary historian, and botanist. Her work has been quoted in the New York Times, the Washington Post, and the Atlantic. Heather is the author of four single-subject books of culinary history; Portland: A Food Biography, Breakfast: A History, Berries: A Global History, and Chillies: A Global History. Her first piece of food writing was published when she was nine years old; it was a poem about an orange.
Voodooandsauce.com
@heatherarndtanderson
NICOLA ANDERSON is a photographer, writer, and yoga teacher…
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Kitchen Table (Digital) - 1 Issue, Issue 1