PIZZAS THAT HAVE AFFECTED ME

ELLIE SKRZAT

Antonio’s Pizza, PA. Dead of winter; really greasy, really cheesy | Corropolese Italian Bakery, PA. Tomato pie, best when the sauce is half an inch thick and coated in a blizzard of parm | Domino’s Pizza, PA. 5th-grade birthday party; served with Cheetos and Pepsi. (Drooling.) | California Pizza Kitchen, PA. Shrimp pizza; not good, but exciting | Canyon Pizza, PA. Drunk; drizzled in dueling sauces (ranch and marinara). (Drooling again.) | Artichoke Basille Pizza, NY. Anything you do (or eat) after viewing art is also artsy | Roberta’s Pizza, NY. Feeling independent, ate stringy cheese from a bowl | Union St. Pizza, NY. Eggplant parm slice; sweet sauce in a hot desert | L & B Spumoni Gardens, NY. So good it hurts to think about | Via 313…

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Kitchen Table (Digital) - 1 Issue, Issue 6

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