FROZEN PIZZA IS A VERY PERSONAL THING

BILL OAKLEY

Without a doubt, I have eaten more frozen pizza than any other food throughout my life. It all began in the 1970s when (now, ultra-lowrent brand; back then, highly desirable) Mama Celeste Pizza was pretty much the only frozen pizza you could get. Now, there are dozens upon dozens to choose from. Don’t be fooled. Depending on where you live, you may only have a tiny fraction of what’s available. You might believe that the one-third-of-one-aisle frozen pizza section at the grocery store is huge, but have you ever been to Wisconsin or Minnesota? I haven’t; however, I have seen videos of their supermarket pizza sections, which DWARF mine in Portland, Oregon: Ten times more brands, with ten to twenty varieties each that I’ve never even SEEN here. However, what…

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Kitchen Table (Digital) - 1 Issue, Issue 6

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