DEVOURED BY PIE

A CONVERSATION WITH JHY COULTER, THE SUPERSTAR PIZZAIOLA FROM DEVOURED PIZZA POP-UP.

JHY COULTER

“I started DEVOURED in 2016/17 as a design project for a class. It was a magazine concept at the time. After holding onto my work, I wanted it to evolve beyond the spreads. I had worked in a pizzeria throughout college & loved tossing: little did I know it would come full circle. My Bae (other half of Devoured) & I had traveled back & forth from Spain for about 3 yrs & my ass was inspired to change my career once I was stateside. I went from a graphic design career to wanting to completely immerse myself into the chef life. I had worked in various restaurants since the age of 15 & was starting to feel like design was a hobby. Working with food was much more for…

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Kitchen Table (Digital) - 1 Issue, Issue 6

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