About Journal of Chinese Dietary Culture 中國飲食文化
《中國飲食文化》為一學術性半年刊。已於2005年一月創刊，並在每年四月與十月發行。這份人文社會性學術刊物，由中華飲食文化基金會主辦，其主旨在於推動對中華飲食文化之內涵、技術、儀節、書寫之社會與文化相關研究。希望能藉此了解中華飲食文化之區域性、整體性，及其社會與歷史過程，以及「飲食」在人類文明中的一般意義，並為學者提供一意見交流之園地。半年刊，每年4、10月出刊，一年共2期。
The number of issues included in a magazine subscription (frequency) is subject to change without notice. Additional
double issues may be published, which count as 2 issues. Applicable sales tax will be added. Offer void in Vermont.
Magazine covers are used for illustrative purposes only and you may not receive a copy of the particular issue
depicted. Your subscription will include the most recent issue once your subscription begins. Magazine covers are
the property of the publisher. This site is not officially affiliated with, associated with, or endorsed by
Journal of Chinese Dietary Culture 中國飲食文化 or the publisher.