Antoinette Boulangerie, Red Bank. A boutique French bakery, it is a pretty space making pretty French treats that are pretty delicious, too.
Cafe Madelaine, Jersey City. Billed as experts in French pastry and coffee, which should be reason enough to visit.
Délice Macarons, Cranford. There is far more to Délice than macarons, but the quality and popularity of their macarons is only matched by the variety of colors and flavors. As opposed to moving here from the city, a second storefront opened on Manhattan’s Upper West Side.
[https://cdn.magzter.com/1390939488/1685990646/articles/C197YufHN1686835085637/3873388883.jpg]
Fleur de Sel. Patisserie. Bistro., Chatham. Patricia Etel Khawand took her global hospitality experience and turned it into a welcoming neighborhood spot with true French flair.
Jayce Baudry French Pastry, Montclair. Jayce Baudry is a pastry chef. From Bordeaux to Paris to Lyon to New York, where he worked with Daniel Boulud, those are some serious French credentials.
Le French Dad Boulangerie, Montclair. UNESCO gave the French baguette “intangible cultural heritage” status late last year. Arben Gasi, an actual French dad, does fine work on the intangibles with his breads ...
Cafe Madelaine, Jersey City. Billed as experts in French pastry and coffee, which should be reason enough to visit.
Délice Macarons, Cranford. There is far more to Délice than macarons, but the quality and popularity of their macarons is only matched by the variety of colors and flavors. As opposed to moving here from the city, a second storefront opened on Manhattan’s Upper West Side.
[https://cdn.magzter.com/1390939488/1685990646/articles/C197YufHN1686835085637/3873388883.jpg]
Fleur de Sel. Patisserie. Bistro., Chatham. Patricia Etel Khawand took her global hospitality experience and turned it into a welcoming neighborhood spot with true French flair.
Jayce Baudry French Pastry, Montclair. Jayce Baudry is a pastry chef. From Bordeaux to Paris to Lyon to New York, where he worked with Daniel Boulud, those are some serious French credentials.
Le French Dad Boulangerie, Montclair. UNESCO gave the French baguette “intangible cultural heritage” status late last year. Arben Gasi, an actual French dad, does fine work on the intangibles with his breads ...
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Jersey's Best (Digital) - 1 Issue, Summer 2023