CHOCOLATE

Never has there been a more pressing need for the sweet stuff. We recognise the role it plays in making us happy and have chosen four of the richest recipes we could think of to blow your mind plus a list of pantry favourites to keep on hand for later...

chocolate and cream swiss roll SERVES 8 PREP 30 minutes (plus cooling) COOKING 10 minutes ½ cup (75g) plain (all-purpose) flour 1 tsp baking powder 2 tbsp Dutch cocoa 5 eggs, at room temperature ½ cup (110g) caster sugar 50g unsalted butter, melted 2 tbsp caster sugar, extra 1 tbsp Dutch cocoa, extra VANILLA MASCARPONE CREAM ⅓ cup (80ml) single cream 250g mascarpone ⅓ cup (35g) icing sugar mixture, sifted ½ teaspoon vanilla extract 1 Preheat oven to 180°C fan forced (200°C convection). Line a lightly greased 28cm x 40cm baking tray with non-stick baking paper. Sift the flour, baking powder and cocoa three times and set aside. 2 Place the eggs and sugar in the bowl of an electric mixer fitted with the whisk attachment and whisk on high…

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Inside Out (Digital) - 1 Issue, May 2020

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