SPRITZ OF SUMMER

Treat yourself to fruit and fizz cocktails with chic savoury bites on the side

JESSICA BROOK

summer martini pitcher SERVES 6—8 ¼ cup caster sugar¼ cup water¾ cup lemon juice½ cup dry white vermouth½ cup gin (or vodka)3 cups chilled soda waterIce, to serveLong rosemary sprigs, green olives and dried orange slices, to garnish 1 Combine the sugar and water in a small saucepan over medium heat. Bring to a simmer, stirring to dissolve the sugar. Set aside to cool. Pour into a 1-litre jug with ice cubes, then add the lemon juice, vermouth, gin (or vodka) and mix to combine. Add ice and soda. 2 Serve with long rosemary sprigs, olives and orange slices to garnish. summer jasmine and peach tea spritz SERVES 6—8 1 tbsp loose-leaf jasmine tea2 tbsp loose-leaf peach tea½ cup caster sugar1 cup boiling water½ cup peach schnapps750ml bottle chilled proseccoCrushed…

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Inside Out (Digital) - 1 Issue, December 2022

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