Fireside feast

Whether on a camping weekend or relaxing at home, these dishes from Gill Meller are perfect for creating on, or eating around, an open fire

RECIPES GILL MELLER FEATURE GINEVRA BENEDETTI

GILL’S TIP Finish off scallops with a trickle of truffle oil – it takes them to another place IDEAL HOME TIP Try this with plums instead of apples – depending how ripe they are, they may need a little longer to bake Find these recipes and more in Outside: Recipes for a Wilder Way of Eating by Gill Meller (£30, Quadrille). Photographs by Andrew Montgomery Plum, pear, fig, hazelnut, lovage & goat’s cheese salad SERVES 4 READY IN 10 MINS 12 ripe plums, halved and stoned ● 2 ripe pears, peeled, cored and quartered ● 2–3 ripe figs, quartered top to bottom ● Small handful of lovage, leaves picked and roughly chopped ● 100g soft goat’s cheese ● 50g toasted hazelnuts, crushed FOR THE DRESSING ● 3tbsp extra-virgin olive oil ● 2tbsp apple cider vinegar ● 1tbsp…

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Ideal Home (Digital) - 1 Issue, September 2022

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