EASTER TREATS

Try a traditional Easter bake from Italy, Sweden or Germany, or whip up our home favourite – Simnel cake

Simnel cake is topped with 11 marzipan balls to represent the apostles minus Judas Simnel cake PREPARATION TIME 20 minutes COOKING TIME 1 hour 45 minutes MAKES 1 cake INGREDIENTS ● 200g Doves Farm Organic white self-raising flour ● ½ tsp nutmeg ● ½ tsp ground cinnamon ● 150g butter, cubed, plus extra for greasing ● 150g light brown sugar ● 3 eggs ● 200g currants ● 100g mixed glacé peel ● 500g marzipan ● icing sugar, plus extra for dusting ● 2 tsp apricot jam, warmed METHOD 1 Preheat the oven to 170°C/150°C fan/gas mark 3. Grease or line a 20cm round deep, loose bottom cake tin. 2 Combine the flour, nutmeg and cinnamon in a mixing bowl. Put the butter cubes and sugar into another mixing bowl and beat until…

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HomeStyle United Kingdom (Digital) - 1 Issue, DIY 2025

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