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PERFECT SLICE Discover the joy of Neapolitan-style home cooking with classic and seasonal recipes from a new book by top London pizza maker Michele Pascarella ORTOLANA Makes 1 Takes Around 1 hour A garden-fresh mix of seasonal vegetables on a crispy crust. INGREDIENTS • 1 ball pizza dough• Flour, for dusting• 50g/2oz courgettes• 50g/2oz aubergine• 50g/2oz red (bell) pepper• Extra virgin olive oil• 100g/4oz basic tomato sauce• 70g/3oz fior di latte cheese, torn• 20g/1oz semi-dried tomatoes• A few fresh basil leaves• Salt 1. Preheat your oven to its highest temperature for at least 40 minutes. 2. Slice the courgettes, aubergine and red peppers into julienne strips (very fine). Heat a splash of olive oil in a frying pan; when sizzling, add the vegetables and cook briefly until tender. Remove from…

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