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If all you know about the name “Dior” is that it’s an upmarket frock label, then you’re in for a treat. This layered and meticulously researched biography focuses on Catherine Dior, Christian’s younger sister and a member of the French Resistance during WWII. Books this intriguing don’t come along very often. Miss Dior: A story of courage and couture by Justine Picardie (Allen & Unwin, $39.99) London in 1835 is a place awash with exotic ingredients that no one knows how to use. When Eliza Acton, a poet who’s never boiled an egg, is co-opted to write a cookery book, things literally turn to custard. A lovely, lovely novel you’ll want to read with snacks at hand. The Language of Food by Annabel Abbs (Simon & Schuster, $37.99) Ruth Shaw, as the name of…

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Haven (Digital) - 1 Issue, March 2022

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