FAMILY FARE

Christchurch mother and daughter duo Laxmi and Jayshri Ganda bring a Kiwi twist to everyday Gujarati food, with recipes perfected over generations – and recorded in a new book for future generations.

RECIPES BY JAYSHRI GANDA

Indian spiced rice A one-pot wonder, biryani is an Indian dish that includes rice and either lamb, chicken or vegetables infused with beautiful spices and served with a yoghurt sauce. Serves 4 2 tablespoons oil6 whole cloves½ cinnamon stick, broken1 whole star anise, broken1 medium onion, chopped2 tablespoons clarified butter, melted1 tablespoon fresh green chilli, minced1 teaspoon fresh garlic, minced1 teaspoon fresh ginger, minced2 teaspoons salt¾ teaspoon turmeric powder½ teaspoon garam masala500g lamb shoulder chop, diced (or you can use chicken or vegetables)1 large potato, cut into 1cm cubes2½ cups water¼ cup tomatoes, blended (tinned or fresh)1 cup long grain rice½ cup orange lentils 1 Heat oven to 180°C fan bake. In a large saucepan, heat oil on a medium heat. Add cloves, cinnamon and star anise for 1 minute or until darkened. Add…

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Haven (Digital) - 1 Issue, July 2022

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