Andre and Belinda Huber remember their very first meal together with fondness. “We had our first date in 2007, at a French restaurant in Melbourne called Bistro Thierry. I had lamb brains, while Belinda had rabbit,” says Andre, 37, who co-founded Huber’s Butchery with his elder brother, Ryan. For meat lovers, the Huber’s brand is synonymous with fine meats, and has garnered awards such as Gourmet Distributor of the Year at the World Gourmet Summit in 2015.
Four years later, Andre would take Belinda back to the same restaurant, with the intention of popping the big question. “As it turned out, the restaurant was too crowded that night, so I led her outside after our meal, and suggested taking a photo together,” he recalls, with a glint in his eye. “I…
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Harper's Bazaar Singapore (Digital) - 1 Issue, March 2017