About Grill & BBQ
Grilling is the embodiment of easy, relaxed entertaining and is incredibly versatile. It's perfect for cooking meat, poultry, seafood and veggies, and you can smoke food on one too. Follow our expert advice in this special bookazine to fire up perfect meals, and you can barbecue every night of the week. The only limit is your imagination--with a little bit of help from us.
The number of issues included in a magazine subscription (frequency) is subject to change without notice. Additional
double issues may be published, which count as 2 issues. Applicable sales tax will be added. Offer void in Vermont.
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We reserve the right to substitute gifts of equal or greater value. Your first issue mails in
8-12 weeks.
