Though many gardeners are now restricted to a small backyard or an even smaller patio, that’s no reason to give up on growing fresh produce.
There are plenty of compact vegetables that can be grown in containers from pots, troughs or hanging baskets to small, raised beds.
Even a repurposed foam box can provide enough growing space for a crop of lettuce or shallots.
Provided you can place the container in a sunny location, you can have the pleasure of harvesting edibles from your garden all year round.
GETTING STARTED
To get growing healthy and productive plants in a small space, gather large containers, each with a good-sized drainage hole in its base.
Fill them with good-quality potting mix, which can be boosted by adding bagged or homemade compost.
Use as large a pot as you have…
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Good Organic Gardening (Digital) - 1 Issue, 15.3