Garden to table

Gluten-free baking

Images and text from Gluten-Free Baking Made Simple by Cherie Lyden, photography by Ben Dearnley. Murdoch Books RRP $49.99. CORN, GREEN CHILLI & CORIANDER BUTTERMILK PANCAKES MAKES APPROXIMATELY 12 PANCAKES INGREDIENTS • 1 cup (165 g) gluten-free self-raising flour• ³⁄₄ teaspoon bicarbonate of soda (baking soda)• ¹⁄₂ teaspoon salt• ¹⁄₄ teaspoon cracked black pepper• 2 eggs• 350mL buttermilk (or 250mL non-dairy milk mixed with 1 tablespoon lemon juice)• 25g unsalted butter (or non-dairy alternative), melted, plus extra for cooking• 1¹⁄₂ cups (300g) corn kernels, fresh or frozen & thawed• 1 large spring onion, thinly sliced• 1 large green chilli, finely chopped• ¹⁄₄ bunch fresh coriander, leaves picked & chopped METHOD 1. Sift all the dry ingredients together in a large bowl and whisk to combine. 2. Whisk the eggs and buttermilk together in a separate bowl. 3. Add…

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Good Organic Gardening (Digital) - 1 Issue, Issue #14.3

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