If you’re lucky enough to live in a region where you can see the seasons change, you might have noticed how autumn and spring complement each other.
The deep gold and russet tones of what Americans call the fall season find their echo when, after the drab bareness of winter, the colours come roaring back as spring unleashes the fresh blush of budburst and the world is reborn.
That’s why our spring issue is celebrating colour, beginning with the limitless shades of red, gold, green, orange and even purple of our cover stars, heirloom tomatoes. As Chloe Thomson writes, there are around 500 varieties in Australia alone, so there’s no reason you couldn’t be harvesting some pink or burgundy toms this season.
The same goes for sweet corn, whose kernels range far beyond…
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Good Organic Gardening (Digital) - 1 Issue, Issue #14.3