Garden to table

Four zesty recipes from across Asia’s historic Spice Trail, which changed the world’s cuisines forever

Images and edited text from The Nutmeg Trail by Eleanor Ford, photography by Ola O Smit, published by Murdoch Books, rrp $49.99. BALINESE GREEN BEAN URAP SERVES 4 (OR MORE AS A SIDE) Urap is a dish uniquely of its Bali home. It is a true vegetal celebration, particularly good served alongside chicken sate. INGREDIENTS • 400g green beans• 200g (4 cups) baby spinach leaves• 4 tablespoons neutral oil• 6 small shallots, sliced• 4 garlic cloves, sliced• 100g (1 cup) grated coconut or rehydrated desiccated coconut• 1 sprig fresh green peppercorns (2 teaspoons)• 1 lime leaf, deveined and finely sliced• Juice and zest of ½ lime FOR THE SPICE PASTE • 6 garlic cloves, peeled• 6 shallots, peeled• 2cm ginger, peeled• 2cm galangal, skin scrubbed (2 teaspoons grated)• 2cm fresh turmeric, peeled, or ½ teaspoon ground turmeric•…

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Good Organic Gardening (Digital) - 1 Issue, Issue #13.3 - 2022

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