From little things…

MICROFARMING IS ALL ABOUT IDENTIFYING A GAP IN THE MARKET AND FILLING IT. START SMALL, THINK LOCAL — AND WATCH THE BUSINESS GROW

Words Linda Moon

Do you dream of earning a crust selling your own produce from home? Growing in popularity, microfarms are much easier to venture into than conventional farming. Here we share the stories, insights and advice of three Australians who took the plunge and made their dreams come true. You can, too! GOURMET MUSHROOM FARMING IN THE CITY Mickey and Amy Pascoe, Little Acre Gourmet Mushrooms Prior to 2017, Mickey and Amy Pascoe, founders of Little Acre Gourmet Mushrooms, had never given much thought to mushrooms. Then they were given a mushroom kit. Mickey, who has a science background and was teaching business at the time, was fascinated by how the mushies could grow magically out of a box. The couple, in their early 30s, started growing mushrooms beneath their rental home in Brisbane. Their success led them…

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Good Organic Gardening (Digital) - 1 Issue, Issue #13.3 - 2022

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