CABBAGE & CHEESE FRITTERS

SERVES 4 Preparation time 10 minutes Cooking time 15 minutes I originally wrote this recipe as mini okonomiyaki (the Osaka-style fritters smothered in a thick barbecue-like sauce), but they are really delicious served just with a little sour cream and chives. INGREDIENTS • ½ medium white cabbage, cut into large pieces (about 800g in total)• 1 brown onion, grated• ¼ cup (35g) self-raising flour• 1 egg• 1 cup (150g) grated cheese• ½ teaspoon salt, plus extra to season• 2 tablespoons vegetable oil• 2 tablespoons finely chopped chives, to serve• Freshly ground black pepper, to serve• ½ cup (125mL) sour cream, to serve• Lemon wedges, to serve METHOD 1. Bring a large pot of salted water to the boil. Add the cabbage and cook on high for about 3 minutes, until softened. Drain well, squeeze out excess moisture…

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Good Organic Gardening (Digital) - 1 Issue, Issue #14.5

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