Garden to table

88 Raw zucchini, spring onion & cherry tomato salad 89 Fusilli salad with roasted cherry tomatoes, tuna, olives & capers 90 Rose’s eggplant parmigiana rolls 91 Chicken & capsicum bake The following recipes are from Italian Family Food by Silvia Colloca, published by Plum, RRP $44.99. Photography by Alan Benson. Insalata di zucchine crude con cipollotti e pomodorini RAW ZUCCHINI, SPRING ONION & CHERRY TOMATO SALAD SERVES 4 AS A LIGHT LUNCH OR SIDE DISH A raw zucchini combination for the win, however, for this dish I prefer to use baby zucchini and, instead of slicing them, I cut them into halves or quarters, for a crunchy texture. If you can find heirloom tomato varieties, this is the salad to use them for. INGREDIENTS • 600g baby zucchini, halved or…

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Good Organic Gardening (Digital) - 1 Issue, 15.4

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