QUICK STICKS

PLANT CELERY AND IN JUST 12 WEEKS YOU COULD BE ADDING SOME CRUNCH AND FIBRE TO YOUR FAVOURITE DISHES

Chloe Thomson

Famously 95 per cent water and often thought of as nothing more than a garnish for your Bloody Mary, celery tends to get a bad rap — yet it remains one of the top 10 vegetables people purchase on a weekly basis. So, if you find yourself adding it to your trolley regularly, perhaps it’s time to look at growing your own. Celery thrives in cool and temperate climates, although when it comes to soil and water preferences it can be something of a diva. The great thing about homegrown celery is you can pick off only as many stalks as you need at any one time, so there need never be sad, limp sticks sitting in your crisper drawer again. When you grow your own celery you’ll be able…

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Good Organic Gardening (Digital) - 1 Issue, 15.4

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